Breast Cancer Information Site

Japan, U.S. researchers reported that overweight women who died from breast cancer in high-risk situation in the non-smoking women is particularly evident.

Studies at Harvard Medical School researchers found that those who have never smoked and overweight women are more likely to die from breast cancer of non-smoking normal weight women, twice as high. Those who have been diagnosed with breast cancer after an average weight gain over eight kilograms of female re likely to die or to suffer from breast cancer is 1.5 times the normal weight.

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Over the past these scientific findings have shown that red wine can prevent heart attacks recently, U.S. scientists announced a new research also shows that within the grape skin and grape seeds have a natural anti-cancer chemicals.

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Breast cancer is the number one killer of women, of which only 3-5% are genetic factors, most of the induced disease is due to accumulation of bad habits caused by the. Experts in a comparative study found that in some developed countries, total consumption of dietary fat composition in countries with high incidence of breast cancer was also high.

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With the high incidence of breast cancer, experts in the research is also deeper. Recently, Sweden and the U.S. scientists published a study on the results show that young women suffering from anorexia breast cancer risk is relatively low.

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Apple is “King of Fruits,” “An apple a day, illness away from me,” the popular saying that illustrates the benefits of Apple’s many. Apple In addition to sweet and sour taste and rich nutrition, the Chinese also believe that Apple Yousheng Tianjin, lungs; Chufan Jieshu, appetizers sobering, antidiarrheal efficacy, but also for certain high blood pressure in rats. In addition to these useful features, Apple can also prevent breast cancer.

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Prevention of breast cancer, women first and foremost a good grasp of everyday diet:

According to the latest research results show that women who eat four kinds of vegetables and fruits, they will reduce the probability of breast cancer.

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A healthy diet can help treat breast cancer or prevent breast cancer, experts, many of the survey found that eating or avoid eating certain foods really help the treatment or prevention. A healthy diet rich in anti-cancer substances in the program foods can help us maintain a healthy body and life. Can avoid breast cancer diet programs are as follows:

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1. Garlic: Medical experts say garlic can not only prevent breast cancer, even breast cancer can be treated. This is because the garlic is rich in an odorless substance, the formation of breast cancer cells it has obvious inhibitory and killing effect, but also to activate and enhance the body’s immune system and by promoting the growth of normal cells to achieve the purpose of the eradication of cancer cells .

2. Vegetables: cauliflower, fennel, spinach, melon, Chinese cabbage, carrots and tomatoes and other vegetables can significantly reduce the pre-menopausal women, the incidence of breast cancer, mainly because these vegetables contain a large number of carotene can inhibit and kill cancer cells.

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The researchers report that they will be in the breast tumor model mice were divided into two groups, first group fed a certain amount of walnuts daily (equivalent to 56.7 grams daily consumption of walnuts), the other group fed normal food . The results showed that a period of time, the first group of mice tumor incidence was significantly lower than the second group, and produce tumors in vivo late in the second group, tumor size less than the second group.

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Most of today’s various types of anti-cancer drugs have toxic side-effects, if to be supplemented by the use of natural plant ingredients, no doubt will reduce the amount of conventional medication for patients is good news. In addition to red apple and red pepper, onion, Muscatel grapes, also contain the plant components. The composition of prostate cancer and other cancers are also inhibited.

Experts study found that red peppers and red apples such as “Redskins” Fruits and vegetables have preventive effects on breast cancer. Through experiments scientists found that “Redskins” contained in fruits and vegetables and certain plant ingredients that can effectively curb the growth of tumor cells in the protein, while reducing tumor cell ability to respond to estrogen.