According to experts, studies have shown that breast cancer incidence and the level of estrogen. The higher the concentration of estrogen, the higher the risk of breast cancer. Therefore, in women’s daily diet, if they can increase the number of estrogen can reduce the concentration of the diet, it can effectively reduce the incidence of breast cancer. Especially for women who have been diagnosed with breast cancer, if surgery, radiotherapy and chemotherapy can reduce the body after the appropriate increase in levels of estrogen food. May prevent breast cancer recurrence and metastasis. Therefore, patients with breast cancer in the diet on the choices like food:
1. Yoghurt products
Sour milk contains high activity of lactic acid bacteria Streptococcus thermophilus and their products could interfere with the body of the enterohepatic circulation. Order to reduce the body’s fat absorption. To reduce the incidence of breast cancer (breast fat is a major cause). At the same time also increase the number of human immune globulin in order to facilitate to improve the nutritional level of the whole organism. Reduce the incidence of breast cancer.
2. Cauliflower, cabbage, Chinese cabbage, etc.
Above vegetables contain a nitrogen compound called indole-3 – methanol, with changes in estrogen, the role of prevention of breast cancer. It not only can women be degraded in vivo activity of estrogen treatment, but also through the non-active activity of estrogen to prevent estrogen on normal breast cells, a stimulating effect. Therefore recommended that a high incidence of breast cancer, family and fertility and menopause is not women who eat plenty of late cauliflower type of food.
3. Soy foods such as tofu, soy milk, soy milk, etc.
Concept of clinical hair. Protein in food legumes the proportion of the total protein increased. The incidence of breast cancer is low. This is because the beans are rich in phytoestrogens. Is a kind of similar to human estrogen compounds. It can be carotene in the intestinal tract into an agent. This factor can inhibit the body’s hormone-dependent breast to the carcinogenic effects of carcinogens.鍥犳. Women in particular, has bogey breast cancer patients. You can eat some tofu, soy milk and soy-based foods.
4. Seaweed food products, such as kelp, seaweed, Undaria dishes
Coastal areas, relatively few women’s risk of breast cancer. Japan and the United States and Europe belong to the developed countries, but Japanese breast cancer incidence rate in western countries in general is much lower. The study found. This is because Japanese women eat seaweed food. The Japanese eat seaweed ranks first in the world, with an average 4.9 to 7.3 grams per person per day. Seaweed is a calcium foods more alkaline food, acidic blood of cancer patients Duocheng. Eat algae can regulate the blood acid-base balance. To achieve the purpose of anti-cancer cancer.
